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OPEN A FOOD JOURNEY

CHEF

LAM MING KIN 林明健

Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.

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Wildwood

ABOUT WILDWOOD

Wildwood presents a rustic yet elevated dining experience unlike any in Taipei. The restaurant is anchored by an open kitchen and custom grill that invites guests to witness the theatre and drama of live fire cooking.

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MENU

Grilling over wood fire is not only primal and beautiful, but also imparts a flavor that cannot be replicated by modern cooking methods. The inspired menu pushes the boundaries of live-fire cuisine with dry aged meats, the freshest local seafood and produce, and artisanal baked goods.

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