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RESERVATION
OPEN A FOOD JOURNEY

CHEF

Jarry 劉建志

Chef Jarry began his culinary career at the age of 19 and now brings over 20 years of experience to the table. He has honed his exceptional grill techniques through years of training at Danny's Steakhouse, Fresh & Aged Italian Steak House, and Ciao by Fratelli Pennisi Macelleria Sicilia at Palais de Chine Hotel. His deep understanding of grilling is matched by his versatile approach to European cuisine, skillfully blending precision with creativity.

Wildwood

ABOUT WILDWOOD

Wildwood presents a rustic yet elevated dining experience unlike any in Taipei. The restaurant is anchored by an open kitchen and custom grill that invites guests to witness the theatre and drama of live fire cooking.

RESERVATION

MENU

Grilling over wood fire is not only primal and beautiful, but also imparts a flavor that cannot be replicated by modern cooking methods. The inspired menu pushes the boundaries of live-fire cuisine with dry aged meats, the freshest local seafood and produce, and artisanal baked goods.

LUNCH A LA CARTE DRINK
RESERVATION